Takeshi Takajo
1, Kengo Tomita
1, Hanae Tsuchihashi
2, Shingo Enomoto
3, Masaaki Tanichi
3, Hiroyuki Toda
3, Yoshikiyo Okada
1, Hirotaka Furuhashi
1, Nao Sugihara
1, Akinori Wada
1, Kazuki Horiuchi
1, Kenichi Inaba
1, Yoshinori Hanawa
1, Naoki Shibuya
1, Kazuhiko Shirakabe
1, Masaaki Higashiyama
1, Chie Kurihara
1, Chikako Watanabe
1, Shunsuke Komoto
1, Shigeaki Nagao
1, Katsunori Kimura
2, Soichiro Miura
1,4, Kunio Shimizu
5, and Ryota Hokari
11Division of Gastroenterology and Hepatology, Department of Internal Medicine, National Defense Medical College, Tokorozawa,
2Microbiome Group, Basic Microbiology Research Department, Food Microbiology Research Laboratories, R&D Division, Meiji Co., Ltd., Hachiouji,
3Department of Psychiatry, National Defense Medical College, Tokorozawa,
4International University of Health and Welfare Graduate School, Tokyo, and
5Division of Behavioral Sciences, National Defense Medical College Research Institute, Tokorozawa, Japan
Kengo Tomita
a and Ryota Hokari
bDivision of Gastroenterology and Hepatology, Department of Internal Medicine, National Defense Medical College, 3-2 Namiki, Tokorozawa 359-8513, Japan
Tel: +81-4-2995-1211 (ext. 2369), Fax: +81-4-2996-5201, E-mail:
akengo@ndmc.ac.jp and
bryota@ndmc.ac.jp