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eISSN 2005-1212

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Fig. 3. Percentage of power in the tachygastria range as a function of time period and experimental condition. Time periods are expressed as minutes after the completion of the test meal; “BL” represents the baseline period. After the ingestion of the fatty meal, tachygastria was significantly higher at 10 minutes compared with baseline (p<0.05). The percentage distribution of tachygastria was not different between the experimental conditions. The asterisk indicates the time period in which tachygastria was significantly higher than at baseline.
Gut Liver 2015;9:464~469 https://doi.org/10.5009/gnl14005
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